Dining

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Dining

Lunch hours: Tuesday – Saturday: 12pm – 2.15pm (Sunday 12pm – 3pm)   Dinner hours: 6.30pm – 9.00pm

Sample Menu

Pub Classics £11.50

Sunday Lunch £13.75

Children’s Meals & Roast £7.50

Evening Menu: 1 Main Course £15.50    •    2 Courses for £20.50    •    3 Courses for £23.50

Starters
Soup of the Day- Fresh Baked Crusty Bread

Grilled Asparagus & Bacon Medley – Poached Egg & Cheese Sauce

Duck & Pancake Roulade – Hoi Sin Sauce & Pickled Cucumber

Thai Style Fishcakes – Sweet Chilli Dip & Spicy Mango Salsa

Crushed Filo Coated King Prawn Cocktail

Mains
Grilled Ribeye Steak (£4 supp) or Grilled Fillet Steak (£6 supp)- Triple Cooked Chips, Grilled Mushrooms, Roasted Tomato with a choice of Sauce: Peppercorn Sauce, Béarnaise Sauce or Garlic Butter

Pan-Fried Seabass – Smoked Haddock Risotto Cake, Sautéed Spinach, Grilled Smoked Salmon Top & Garlic Lemon Butter

Pastrami Beef Wellington – Celeriac Puree, Dauphinoise Potato, Mange Tout & Red Wine Jus

Slow Roasted Pork Shank – Creamed Leeks & Peas, Bacon Mash, Carrot Puree with Pear & Red Wine Jus

Duck Duo: Crispy Leg & Roasted Breast – Curried Puy Lentils, Sautéed Cabbage, Crispy Noodles & Soy Jus

Roasted Rump of Lamb – Parsnip Puree, Crushed New Potatoes, Braised Red Cabbage & Mint Jus

Desserts
Mixed Ice-cream – Vanilla Pod, Mint Choc Chip, Strawberry, Chocolate, Caramel £4

Cheese Plate- Trio of Cheeses, Chutney, Grapes, Biscuits £7

Sticky Date Pudding- Toffee Sauce & Vanilla Ice-cream

Mixed Berry and Apple Crumble- Custard or Ice-cream

Strawberry & Baileys Trifle

Desserts £5.50 unless stated