The Fleur de Lys - Dorchester on Thames restaurant rooms oxford city centre theatre

	Lunch hours: 12pm - 2.30pm ,,,,,,,,,,,,Dinner hours: 7pm - 9.30pm

Bar Menu

Whole Baked Camenbert
Served with crusty bread

Homemade Chips

Homemade Chips & Cheese

Homemade Chips, Cheese & Crispy Bacon

Homemade Chorizo & Beef Burger
Served with onion chutney & chips

Beer Battered Cod
Served with chips, mushy peas & tartar sauce

Lunch Menu

Chicken Bacon & Avocado Salad
With honey and mustard dressing
£5.95

Home Baked Quiche of the Day
With rocket & pine nuts salad
(Please ask a member of staff)
£5.95

Roasted Garlic, Mushroom & Parsley Risotto
Served with Toasted pine nuts and garlic oil
£6.25

Baked Salmon Fishcake
With roasted Roma tomatoes, fresh spinach & red pepper pepper pesto
£6.50

Roasted Cumberland Ring
Served with bubble & squeak and shallot gravy
£6.95

Ham & Cheese Ploughman’s
Served with olives, toasted ciabatta and pickle
£6.50

Sandwiches

Bacon Brie & Cranberry
£5.50

Roasted Chicken with Pesto Mayonnaise
£5.95

Classic B.L.T
Bacon, lettuce, tomato & mayonnaise
£6.25

Roasted Red Pepper, Caramelised Onion & Goats Cheese
£5.25

All Sandwiches are served with dressed salad and chips

Starters

Pan-fried Seabass Nicoise
Served with olives, green beans, poached egg & mustard dressing
£6.95

Roasted Red Pepper and Goats Cheese Filo Parcel
Served with caramelised onion compote
£5.95

Buttered Asparagus wrapped in Pancetta
Served with hollandaise sauce and herb butter
£6.25

Stir Fried Belly Pork
Served with honey and ginger noodles with crisp seaweed
£5.95

Cornish Mackerel and King Prawn Skewer
Served with a lemon, dill and caper dressing
£6.75

Mains

Pan-fried Fillet of Beef
Served with potato rosti, creamed spinach, braised red cabbage, baby vegetables and pepper gravy
£18.50

Roasted Vegetable and Halloumi Stack
Served with tomato and pea risotto
£9.50

Pan-Fried Calves Liver
Served with thyme mashed potato, mushrooms, bacon and onion with a creamy brandy sauce
£10.50

Roasted Lamb Rump marinated in chermoula
Served with Bombay potatoes and charred Mediterranean vegetables
£13.95

Poached Chicken Breast stuffed with Boursin cheese
Served on garlic, asparagus and tarragon tagliatelle pasta
£11.50

Baked Pollack Fillet
Topped with red pepper and coriander pesto
Served on a saffron, potato and leek broth
£12.20

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